added 4 months ago by wwwhuuu
Mulled Wine, spiced hot wine, traditional drinks in Europe during the Christmas season, usually dominated by red wine or wine, join a wide variety of spices such as cinnamon, vanilla, cloves, citrus and sugar, heated to drink. In ancient Europe, wine easy metamorphic period, add vitamin-rich fruits and vegetables and honey to the wine, can be a long time before drinking. In modern times, Mulled Wine becomes the traditional winter drink, especially during the Christmas season, size in the streets of the town market, steaming Mulled Wine frequently appeared in various Festival booths. In the winter night, with his family to drink, so that you all feel the warmth of home.
Here's our first-hand production know-how 1, as a base wine, any dry red wine is a good choice. In the production process, we propose that the citrus and spices such as cloves, cinnamon and vanilla, and syrup marinated together, rather than directly added to the wine. In this way, in the liquid absorbs spice process does not consume alcohol. Also likes to punch enough friends can consider adding half a cup of brandy or rum. Direct red wine and herbs and spices together, friends of tastes is suitable for light.
2, Orange, lemon and lime peel and orange juice aside. In a medium pot, joined with vanilla, nutmeg, clove, anise, cinnamon Pickling syrup and water, then add orange juice and fruit, and boil on low heat for about an hour after the time add about half a glass of red wine, some boils 30 minutes later, makes the pot became slurry.
3, can now take the rest of red wine, brandy, rum, all joined the Pan, opened fire and cook about 5 minutes, you can at home and enjoy. Weight a little friends can extend like wine cooking time.
Formula
1 bottle of dry red wine (Rachel, Merleau or Cabernet Sauvignon)
One-second brandy or rum
1 cup water
1 orange
1 lemon
1 lime (optional)
One-second syrup
5-6 tablets of clove
1 tablets of cardamom
1 sticks of cinnamon
1 vanilla
2 star anise
6 drink time 60-90 minutes to complete
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