Marine fish and wine lovers

Thanks to the oceanic climate has been given to Eastern Mediterranean coast has the best varieties of wine since ancient times to the most famous wineries established in the Eastern Mediterranean coast. At the same time, to eat healthy and civilized in the region in the world: sources of protein low fat fish-dominated, recipes on the bass, mackerel and bream let people mubuxiajie.

And with the developed transport in recent years, not only the coastal State, inland areas can also be a glimpse of fresh marine fish to cook cuisine style. Marine fish with its tender white meat, tiny fragrant, no red meat flavor, style and elegant. In Western cooking is often accompanied by songlu, lush tropical vegetation, sea salt, fried or baked, is one of the classics of Western style dishes, as well as to the main menu of the restaurant not to be missed.

Fried sea bass Menu without wine is not fresh, eating drinking before it can be fun. Variety of fresh fish restaurant atmosphere full of humanism, with wine flowing through thousands of years of civilization in the West Bank on is, of course, the greater choice. Let us look at the characteristics of the taste of wine--terms of aroma, acidity, body, aftertaste, compared to the strong red wines, white wines can build allows you to fully taste the delicious fish.

White wines due to virtually no presence of tannins, soft wine with a generally more red wine, and fish tender taste combination. And white wine in the level of strong spices are generally not as good as red wine, so it does not hide tide of marine fish in itself a delicate fragrance, this vegetable aroma and taste of wine as a whole had a positive effect. At the same time, white wines high in acid can put salt in the food balance, both brackish marine fish with sweet flavor, umami taste sets off out, can stimulate saliva makes food taste richer.

Again and again and again tossing and turning, low-key style of white wine with fish passage there of elegant meeting and friendship of the two gentlemen literati ink light like water.

published 1 month ago

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