Undisturbed warm wine quarter

As a hot pot of classic Chinese cuisine, comparable to the position in the diet and the four great inventions. The Eastern Han dynasty unearthed in the "r" was the earliest hot pot cooking utensils, modern top Chongqing hotpot recorded more than 1700 years of history. Development of hot pot as the development and dissemination of Chinese civilization, step by step: from the three Kingdoms era of grass-roots catering to the Tang dynasty of BAI Ju-Yi's "green Ant new grains wine, small fire red mud. "Song to the more widely popular in the Republic of China restaurant restaurant. Hot pot from China 700 years ago passed in Japan in modern times by the Westernization movement to the United States, and France and the United Kingdom and other countries.

In the development processes in hot pot, the raw materials it uses, flavor and style have sprung up in the General view. Tang Suguo Qing dynasty from pleasant to the palate, fresh and spicy beef and mutton hot pot, Cantonese-style seafood hot pot chocolate pot as imported goods, the variety of many persons but not greasy.

This popular Chinese favourite traditional food and hot pot, one rooted in Western culture's drinks and matches, which is has a variety of aromatic, full body, sour-sweet wines. Whether it is suitable for strong taste of dry red red meat, seafood champion Sherry wine, fruits and vegetables, and even for dessert of ice wine, different flavors of hot pot can be usual, brings you balance and new taste experience.

Due to different wine acidity, tannin and characteristics of the wine, in General, white wine, liqueurs, sparkling wine, He Danning supple wine with pot heat dovetails. Salt fresh pot for wine with a light red wine, seafood can bring out the sweetness in the wine, spicy flavor of the soup and sour taste of the wine in a can. Assorted flavors of hot pot can be used with each wine with great accuracy, as if natural born for colorful wine. Try these with a Western flavor and taste of wines matching just with a roaring fire and cook out, thermal whirring of a wide variety of dishes, dishes, such as the color, flavor and aroma, the taste of the wine publication or each other's personality, or pleasant, or amazing, or bring impact to the taste buds, or let the spirit of a vibration, wine matching fun of a higher level. Whether it is a wine of Bole, was also Bred chaos, the process is fun.

Weltachs Eiswein Germany blue ice King This icing of mature flavor is better mango ice wine, grapes, strawberries and honey, sweet and attractive. Import a ripe melon and tropical fruit aromas to make active, fit and raw materials such as ice cream, chocolate, chocolate pot cheese or cheese with fresh pepper; moderate acidity balanced sweetness reduce oiliness.

St. Andrews (Chardonnay) Taylors collection Chardonnay white wine Elegant fashion, the transparency and luster of gold. With a rich, sweet almonds, cashew nuts kernels and France oak with a complex flavor. Wine is full-bodied, melon, peach, spices with a persistent aroma. Fine silky wine with crisp hot pot ingredients complement each other.

Taylors treasured Xia Duoli and Germany blue ice King Midnight Blue Pyrenees Midnight Cuvee Chardonnay Blue Diamond Chris romantic sparkling wine Selection of the grapes at midnight all the artificial picking, follows the traditional brewing technology of champagne, Australia first-class quality sparkling wine. Orange, citrus scent, complex enthusiasm, there are subtle oak aucklandia lappa decne. Taste full, fresh, crisp, behind taste fresh, subtle sweet with seafood.

Saint Clair Merlot won jialimei red wine New Zealand wine is a air-conditioned Hou-tannins and meticulous and elegant yet fruity, Sweet-Plum of a sweet smell greets the nose, with a trace of ripe black cherry and tobacco flavor, medium body, smooth tannin, acidity is low, delicious and pleasant, will not drown out the fresh pot soup-like odor.

published 1 month ago

wwwhuuu

1107 points